Classic Gazpacho Recipe: Fresh, Healthy and Easy to Prepare


The classic gazpacho is a cold summer soup originating from southern Spain. With a mix of fresh ingredients such as ripe tomatoes, cucumber, green bell pepper and onion, this recipe is perfect to beat the heat and enjoy a healthy and refreshing dish. Gazpacho is served cold and is easy to prepare, making it ideal for any occasion. Read on to discover how to make a delicious classic gazpacho recipe in just a few steps.

If you prefer the “video” format for this classic gazpacho recipe, we leave you a link to the video channel of “Fuego Loco”, a cook we have been following for a long time.

Classic Gazpacho

Ingredients for the classic gazpacho recipe

  • 1 kg of ripe tomatoes
  • 1 green bell pepper
  • 1 cucumber
  • 1 onion
  • 2 cloves of garlic
  • 100 ml olive oil
  • 50 ml white wine vinegar
  • 500 ml cold water
  • Salt to taste
  • Stale bread (optional)
For this classic gazpacho recipe we have included green bell pepper and cucumber


  1. Wash and cut the tomatoes in quarters. Peel and cut the onion into quarters as well.
  2. Cut the bell pepper and cucumber into large chunks.
  3. Peel the garlic cloves.
  4. Add all the ingredients in a high-powered blender or food processor and puree until everything is well blended and the mixture is smooth. If you prefer, you can remove the seeds from the cucumber to prevent the gazpacho from tasting bitter.
  5. Add the olive oil and vinegar and blend again.
  6. Add cold water little by little until you get the desired consistency. If you like it thicker, add less water. If you prefer it more liquid, add more water.
  7. Adjust salt to taste.
  8. If desired, you can add stale bread to the mixture to thicken it a little more and give it additional flavor. You can add the bread at the beginning with the other ingredients or at the end, after the mixture has been mashed. If you add it at the beginning, you may need to add more water to reach the desired consistency.
  9. Serve the cold gazpacho in bowls or glasses and garnish with chopped vegetable pieces, if desired.


Classic gazpacho is a delicious and refreshing cold soup originating from southern Spain. This classic gazpacho recipe has been passed down from generation to generation and has become one of the most popular preparations of Spanish gastronomy. This soup is served cold, which makes it perfect for hot summer days.

The classic gazpacho recipe includes a mix of fresh and healthy ingredients, such as ripe tomatoes, cucumber, green bell pepper, onion and garlic. These ingredients are finely chopped and mixed with stale bread, olive oil, wine vinegar and cold water to give it the characteristic texture and flavor.

Although the recipe is quite simple, it is important to use fresh, quality ingredients to get the best flavor. In addition, variations can be made in the recipe to adapt it to personal tastes and preferences, such as adding avocado, cilantro or even fruits like strawberries or watermelon.

The classic gazpacho is an ideal option for vegetarians and vegans, since it is a vegetable-based preparation and does not include any type of meat or animal product. It is also an excellent source of vitamins and nutrients, such as vitamin C, antioxidants and fiber.

To prepare this classic gazpacho recipe, you only need a blender or a mixer to mix all the ingredients. It is an easy and quick recipe to prepare, perfect for those who are looking for a healthy and refreshing option for the summer.

In short, if you are looking for a delicious, healthy and easy to prepare gazpacho recipe, do not hesitate to try the classic gazpacho. It is an iconic preparation of Spanish gastronomy and a perfect option to enjoy during the hot summer days.

Classic Gazpacho Recipe - Tshirt Img

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